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Infection Control Today, March 2026 (Vol. 30 No.1)

How Infection Prevention and Control Uses Artificial Intelligence

March 17, 2026

AI is transforming hand hygiene monitoring by replacing limited manual observation with continuous, data-driven surveillance. New tools use computer vision and machine learning to detect sanitizer use and identify gaps in adherence.

Animal Bites, Infection Risk, and Rabies Exposure: What Infection Preventionists Need to Know During High-Risk Seasons

March 16, 2026

Animal bites send millions to U.S. emergency departments each year, with risk rising during holidays and periods of increased household activity. This article examines bite-related infection risks, rabies exposure, and what infection preventionists can learn from seasonal trends to better protect patients and communities.

From Droplets to “Through the Air”: Why Ventilation and Respirators Matter More Than Ever in Infection Prevention

March 13, 2026

The COVID-19 pandemic has accelerated a shift away from droplet-based precautions toward a “through the air” framework that recognizes aerosol transmission across a continuum of particle sizes. As measles, SARS-CoV-2, and influenza circulate simultaneously, this article explains why ventilation, respirators, and higher air change rates must become core infection prevention strategies in health care facilities.

Hospital-Onset Bacteremia in Burn Patients May Be a Poor Quality Metric, Study Finds

March 05, 2026

Hospital-onset bacteremia is common in burn patients—and often tied to burn severity and surgical wound care, not lapses in quality. New data suggest that HOB may be a poor standalone quality metric for burn centers, raising questions about the fairness of benchmarking in value-based care.

Ultrasonic Cleaning Is Not a Machine; It Is a Quality System: Preventing Hidden Bioburden in Surgical Instruments

March 04, 2026

When sterile instruments look perfect but hidden soil remains, patient safety is at risk. In this in-depth ICT article, Marjorie Wall, EDBA, CRCST, CIS, CHL, CSSBB, explains why ultrasonic cleaning is not just equipment, but a critical quality system, and how failures in cavitation, lumen flushing, or water quality can quietly undermine infection prevention in the operating room and sterile processing department.

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